TOOJAY'S DELI
3013 YAMATO RD B1-2 · BOCA RATON · Palm Beach County · FL 33434
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over cut lettuce at deli low boy cooler, raw smoked salmon over fully cooked turkey walk in cooler. Operator stored all products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. coleslaw (48F – Cooling) at 2:11; cooling since 8:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli slicer low boy cooler: brisket (46F – Cold Holding);cook line flip top: tuna salad (57F – Cold Holding); sauerkraut (47F – Cold Holding); swiss (57F – Cold Holding); stuffed cabbage (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature for approximately 3 hours. Operator moved products to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. coleslaw (48F – Cooling) at 2:11; cooling since 8:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo balls in broth (132-134F – Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator returned product to microwave to reheat to 165+F. **Corrective Action Taken** **Warning**
Basic 1
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Dish storage shelf has rust and pitting. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.