ALEBRIJES Inspection – March 13, 2025

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee returned from outside back door of kitchen and failed to wash hands prior to putting on gloves

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk-in cooler

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Keily, Jannessa, Maggie, Isis, Jonathan

Basic 7

#1Basic22-20-5

Basic – Accumulation of pink mold-like substance in the interior of the ice machine/bin.

#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -kitchen rear door

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce stored over tres leches in walk-in cooler

Florida Food Watch

ALEBRIJES

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 7

Inspection Report

ALEBRIJES

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 7