Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at walk-in at walk-in cooler door.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several cooking cast iron pans stored not inverted at top of oven kitchen line.

Basic – Cutting board has cut marks and is no longer cleanable. Observed at flip top prep table at front line.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed in a at rear door exit/entrance.

Basic – Floor soiled/has accumulation of debris. Observed all throughout the kitchen kitchen area.

Basic – Ice scoop handle in contact with ice. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at reach-in cooler units. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels all throughout kitchen prep area.

Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled next to coffee station.