VILLA GALLACE RESTAURANT
109 GULF BLVD · INDIAN ROCKS BCH · Pinellas County · FL 337852529
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Demi glaze 48f, meat sauce 59f, employees said made on 5/7/2025 missed cooling window item to be discarded.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked spinach. Item moved. Raw shell eggs over raw fish. Items moved. **Corrected On-Site**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw burger and beef in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Demi glaze 48f, meat sauce 59f, employees said made on 5/7/2025 missed cooling window item to be discarded. Pomodoro 46f,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pomodoro 46f, stand up glass cooler.
Intermediate 3
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. 11 tags observed no date.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. , cooked lasagna in walk in cooler. Demi glaze, meat sauce .
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of cooks line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. True glass stand up cooler.
Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.