BONEFISH MAC'S SPORTS GRILLE
662 SE BECKER ROAD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream 60F cold holding. Manager rapid chilled. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water spigots at expo area. Manager cleaned. **Corrected On-Site**
Basic 9
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Next to steamer hot holding unit.
36-22-4Basic – Floor area(s) covered with standing water. Where cracked tile.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Cooks line. Food debris and food spill in front of grill coolers.
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked by prep table.
08B-38-4Basic – Food stored on floor. Flour tortillas in walk in cooler. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. 1 On cooks line. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. 1 light bulb under hood. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of reach in cooler batter station.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Condiment cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.