Inspection Report

Florida DBPR Inspection Report
Warning

SAKE SUSHI

8206 PHILIPS HWY UNIT 31 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567863
Visit number1
Inspection Visit ID10714368
DBPR license2614680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over case of avocados in glass double door reach in cooler. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One package of tuna thawed in reach in cooler with instructions to remove from package with no oxygen introduced.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop, shrimp, chicken, beef, shrimp, rice 48-53F. Ambient temperature of unit 50F during inspection. Person in charge states had unit open for earlier prep. Moved all items to other units holding temperature. Also, cream cheese in front glass door sushi cooler at 66F. Person in charge discarded. In glass door server cooler tofu at 44F. Person in charge discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at server line not functioning. Person in charge provided soap. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of tuna thawed in reach in cooler with instructions to remove from package with no oxygen introduced.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large amount of ice buildup in glass door cooler at sushi bar. White reach in freezer with ice buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.