Inspection Report

Florida DBPR Inspection Report
Enforcement

TONY D'S NEW YORK PIZZA

8358 POINT MEADOWS DR STE 10 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567865
Visit number1
Inspection Visit ID10714370
DBPR license2613921

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in right side of sauté reach in cooler at 45F. Ambient temperature of side 45F. Person in charge states lid was cracked, moved to walk in cooler to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Several soda nozzles with debris buildup.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in server line hand wash sink. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding with damage at hand wash sink by ice machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cups at server line.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service items on make line not inverted, person in charge inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.