ATL DELI TAKEOUT RESTAURANT Inspection – February 7, 2025

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw fish Fish over unwashed vegetables in walk in cooler

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On any items

Intermediate 1

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in back kitchen out of place

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -Employee drink and Food over microwave . Operator immediately removed **Corrected On-Site**

Corrected On-Site

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor is heavily soiled under all equipment in kitchen

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler -Shelf above triple sink -Exterior of microwave -hood vents

Florida Food Watch