FLAN FACTORY
1718 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cuban bread stored directly in nonfood grade bags plastic Togo bags
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over uncooked potatoes reach in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler grey doors by kitchen exit. Ambient air temperature 58 f Cold holding: cooked rice brown 51 f cooked rice white 50 f mojo pork held in cooler overnight no temperatures taken. Reach in cooler : across from grey reach in cooler liquid egg 49 f raw seed sprouts 48 f. Held overnight at 50 f no temperature taken
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler grey doors by kitchen exit. Ambient air temperature 47f- 58 f Cold holding: cooked rice brown 51 f cooked rice white 50 f held in cooler overnight no temperature. Cooked chicken 47 f cut ham 45 f Reach in cooler : across from grey reach in cooler liquid egg 49 f raw seed sprouts 48 f. Held overnight at 50 f no temperature taken
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees over 60 days
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees
Inspector observations synchronized from DBPR on September 12, 2026 11:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.