Inspection Report

Florida DBPR Inspection Report
Enforcement

MANDARIN VILLAGE

8952 CLEARY BLVD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567879
Visit number1
Inspection Visit ID10714384
DBPR license1621245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (52-55F – Cold Holding); chicken wings (50-55F – Cold Holding) in walk in cooler per operator items were held fry station at room temperature 15 minutes prior to inspection then placed in walk in cooler. not portion or prep today **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (112-120F – Hot Holding) per operator held out of temperature less than 2 hours. Operated placed in hot water to reheat. Rechecked 178F **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair freezer chest door.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored next to single serve Togo containers on cook line shelf.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and corn starch containers the handle in contact with products. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp bags 30F thawing on the prep table at room temperature. Operator opened bags and placed under running water at three compartment sink . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.