Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK OF FIESTA PLAZA INC

4058 FIESTA PLAZA STE # 104 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567901
Visit number1
Inspection Visit ID10714406
DBPR license3917094

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in yellow togo style bag in walk in cooler at time of inspection.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in walk in cooler at time of inspection.

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained at time of inspection.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – Hand wash sink at front kitchen filled with small pot and cooking utensils. Operator removed during inspection. – Hand wash sink next to triple sink filled with old food bags. Employees removed bags during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at front kitchen hand wash sink. Operator replaced soap during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped bulk food items in walk in cooler not labeled at time of inspection.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored over main lift top reach in cooler on cooks line at time of inspection.

#2Basic08B-38-4

Basic – Food stored on floor. – Observed fryer oil, bulk onion bag and soy sauce buckets stored on floor in kitchen. – Observed buckets of prepped vegetables stored on floor in walk in cooler at time of inspection.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of Mountain Dew stored on shelf in walk in cooler next to bulk food for customers.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusty at time of inspection.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in mop sink at time of inspection.

Inspector observations synchronized from DBPR on September 12, 2026 11:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.