OUTBACK STEAKHOUSE
2835 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Employee reheated cooked mushrooms (154F – Reheating); not reaching minimum reheated temperature. Employee reheated again cooked mushrooms (167F – Reheating) **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms (119F – Hot Holding) at cook line, as per operator less than 2 hours. Employee proceeded to reheat food, cooked mushrooms (167F – Reheating) **Corrected On-Site** **Repeat Violation**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed roast prime rib (126F – Hot Holding) at cook line, as per operator less than 2 hours. Operator increased temperature at 140° F to reach minimum temperature. **Corrective Action Taken**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-22-4Basic – Floor area(s) covered with standing water. Observed at walk in cooler, operator send someone to cleaned. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.