EL CENTENARIO
6376 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33415
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (60F – Cooling); seafood soup (45F – Cooling) per operator products not portioned or prepared today, operator states product prepared yesterday and left in cooler over night products never reached 41F in 6 hours see stop sale. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled cloth to wipe hands and without washing hands employee began to handle and plate customers food. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over cooked sausage operator corrected storage. In walk in cooler raw beef stored over container of sauce operator corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler 5 gallon bucket of seafood soup per operator product prepared on 1/23/25. See stop sale. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 18 live roaches in kitchen walking on floor, on wall around electrical outlets , and on clean and sanitized dishes on shelf under prep table. Discussed with operator to kill roaches and clean and sanitize areas. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy cooler 10 packages of Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beans (60F – Cooling); seafood soup (45F – Cooling) per operator products not portioned or prepared today, operator states product prepared yesterday and left in cooler over night products never reached 41F in 6 hours see stop sale. **Repeat Violation** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler container of cooked beef not date marked per operator product prepared on Saturday. Discussed date marking with operator who added date mark for Saturday. **Corrected On-Site** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy cooler 10 packages of Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 17 dead roaches in kitchen on floor , shelves with clean and sanitized plates. Discussed with operator to kill clean and sanitize areas. 6 dead roaches on floor next to coolers at bar area. Discussed with operator to kill clean sanitize 2 dead roaches in oven discussed with operator to remove clean and sanitize. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.