ENZOS ON THE LAKE Inspection – April 25, 2025

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw tuna over cooked broccoli **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BACKLINE COOLER: – polenta (52F – Cold Holding); – roasted veggies (52F – Cold Holding); – brocollini (52F – Cold Holding) GLASS DOOR COOLER – egg whites (45F – Cold Holding); – custard (45F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at bar used as dump sink

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – near triple sink

#2Basic14-11-5

Basic – Equipment in poor repair. – gasket torn at back line cooler

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – scoop in flour bucket

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – ice cream scoops

Florida Food Watch

ENZOS ON THE LAKE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4

Inspection Report

ENZOS ON THE LAKE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4