MOLIENDO CAFE
409 N US HWY17-92 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishwasher (Chlorine 0ppm) Chemical bucket empty. Person in charge changed. Final reading 100ppm **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw squid over empanadas at reach in freezer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: – pork belly (45F – Cold Holding); – chorizo (45F – Cold Holding); – cooked beef (47F – Cold Holding) AVANTCO: – pico (45F – Cold Holding); – tomato sauce (46F – Cold Holding); – cut lettuce (46F – Cold Holding) **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide tanks not adequately secured.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in back storage room
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – uncovered cup of soda and plate of food on expo counter
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphones on prep counter
14-11-5Basic – Equipment in poor repair. – gasket warped at cookline cooler
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. – exhaust opening above steam table dripping grease
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice scoop
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocado at cookline **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.