Inspection Report

Florida DBPR Inspection Report
Completed

DONA JUANA GUATEMALAN RESTAURANT

4901 PALM BEACH BLVD., SUITE 360 · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567934
Visit number1
Inspection Visit ID10714439
DBPR license4607284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior to preparing food on cook's line. Discussed proper glove usage and hand washing with Operator. **Corrective Action Taken**

Corrective Action Taken
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat tamales in reach in cooler in hallway with ice machine. Operator moved chicken to under tamales. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans wet nesting on top of dishwasher.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic scoop handle touching bulk sugar on prep counter next to ice machine. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for hand washing sink at end of cook's line by rear exit door.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda bottle in reach in freezer across from cook's line. Operator removed bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.