FONDA EL CRIOLLITO RESTAURANT
4701 S SEMORAN BLVD UNIT B · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked octopus in bottom of cold table Operator switched **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked oxtail (123F – Hot Holding); white rice (123F – Hot Holding); cooked pork (111F – Hot Holding); chicken soup (113F – Hot Holding) Per operator 3 hours. Operator turned up steam table to bring up temperature **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese in bottom of make table **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 2-18-25 **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by chest freezer in prep area **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks Operator stocked **Corrected On-Site** **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No batteries **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Both handwashing sinks Operator stocked **Corrected On-Site** **Repeat Violation** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cuban met portions removed from freezer day before **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in establishment **Repeat Violation** **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Pan in ice bin Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
29-18-4Basic – Drain cover(s) missing. Mop sink **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Granite counter broken divider by cold well Pilos to mash plantains cracked **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice buildup up from coils **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink prep area Vents in hood **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of soda bottom of make table Operator removed **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom cold well **Warning**
08B-12-5Basic – Stored food not covered. Cooked ground beef in walk in cooler Operator covered **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.