Inspection Report

Florida DBPR Inspection Report
Warning

ROOKERY AT MARCO (THE)

3433 CLUB CENTER BLVD · NAPLES · Collier County · FL 34114

Restaurant history →

Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567943
Visit number1
Inspection Visit ID10714448
DBPR license2101723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the upright reach in cooler by the service station, raw shell eggs are stored over bottled salad dressings. Operator moved items to proper storage order. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. There are hamburger and hotdog rooks, assorted sliced cheeses, lettuce, tomato, onion set ups, and cookies on a buffet with no sneeze guards. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training. **Warning**

Warning

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there is one 8 ounce commercially reduced oxygen packaged diced tuna fully thawed inside a package marked "remove from packaging and thaw under refrigeration". See stop sale. **Warning**

WarningStop Sale
#2Basic14-11-5

Basic – Equipment in poor repair. There is a torn door gasket on the under counter reach in freezer on the cook line. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.