SALSAS MEXICAN RESTAURANT
45 MITCHELL HAMMOCK RD STE 1381 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking at the cook line then go back to prepare food without hand wash or changing his gloves .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (49F – Cold Holding),cut lettuce (48F – Cold Holding) Operator stated they were so busy and they kept the table open and the temperature was good 1.5 hours ago and she did moved the food to the cooler to cool down . **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Silver pan and stainless knife stored at the employee hand sink at the kitchen. Operator removed it . **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen area make table .
12B-02-4Basic – Employee eating/drinking in a food preparation or other restricted area. Observed employee drinking at the cook line.
14-38-4Basic – Food storage container/container lid cracked or broken. In used broken lids to covered the rice at the dishwasher area.
08B-38-4Basic – Food stored on floor. A lot of food boxes stored on floor at the walk-in freezer .
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove handle. Operator removed it . **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed portion cup without handle in the salsa used as scoop at the walk-in cooler . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelf .
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table .
Inspector observations synchronized from DBPR on September 12, 2026 11:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.