Inspection Report

Florida DBPR Inspection Report
Warning

THE GROVES COFFEE HOUSE

12100 US HWY 1 STE I · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567950
Visit number1
Inspection Visit ID10714455
DBPR license6022711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food – employee touched uniform then touched gloves with no hand wash. Employee was instructed to discard gloves and wash hands – employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass double door reach in – milk (45F – Cold Holding) held in unit under 4 hours – operator moved to freeze for quick chill at recheck milk 35F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display case – Cheese empanadas (100F – Hot Holding); chicken croquettes (101F – Hot Holding); stuffed potato balls (99F – Hot Holding); cream cheese pastry (103F – Hot Holding); cheese stuffed bread (109F – Hot Holding) held in unit under 2 hours – operator increased heat at recheck all products tested at 169F. table top oven – spinach and cheese empanadas (104F – Hot Holding) held in unit under 2 hours – operator increased heat at recheck temperature was 169F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored on sugar packets at coffee station cabinet- operator moved glass cleaner to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaning towel hanging from hand wash sink – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Reviewed and emailed copy to operator. **Warning**

Warning

Basic 2

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Portioned flan in display case not properly labeled – reviewed with operator proper labeling requirements. **Warning**

Warning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.