Inspection Report

Florida DBPR Inspection Report
Warning

HAMMOCK BAY GOLF & COUNTRY CLUB

1370 BORGHESE LN · NAPLES · Collier County · FL 34114

Restaurant history →

Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567952
Visit number1
Inspection Visit ID10714457
DBPR license2102773

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the inner most make table cooler tomato sauce (48F – Cold Holding); cooked sausage (49F – Cold Holding). Per operator items are less than fours old, operator iced out of temperature items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a 1/6 pan of water inside the hand washing sink on the cook line. **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on the cook line. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. The door gasket on the double door upright cooler at the tiki kitchen is torn. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.