Inspection Report

Florida DBPR Inspection Report
Warning

VIOLA'S PIZZA PASTA & SEAFOOD

6149 A1A S · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateMay 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567969
Visit number1
Inspection Visit ID10714474
DBPR license6501515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi in sealed packaging. Packaging says so remove then thaw.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; chicken 51F. Chicken was above fill line. In cooler overnight; Lettuce, tomatoes, cheese, burrata, mozzarella sticks, combo meat 47F ; ( – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; chicken 51F. Chicken was above fill line. In cooler overnight; Lettuce, tomatoes, cheese, burrata, mozzarella sticks, combo meat 47F ; ( – Cold Holding) **Warning**

Warning

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several spray bottles not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi still in sealed bags in cooler overnight

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys, a drink on prep table. Personal food in cooler. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops on flour/panko are soiled. Person in charge removed to clean. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.