NIKKI PIZZA
4360 NW 7 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: cooked spaghetti (73F – Hot Holding). As per chef, spaghetti is taken from cooler and reheated when order is placed. Inspector explained cooked tcs must be 135F or above; or 43F or below. Chef placed in walk in cooler.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit on site. **Repeat Violation**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area water damaged tiles. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers at front counter and back storage. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster on site, inspector provided via email. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen area. Observed soiled hood system above stove area. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in bar area where sodas are.
08B-12-5Basic – Stored food not covered. Observed in chest freezer in coffee bar section containers of ice cubes with fruit not covered. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.