Inspection Report

Florida DBPR Inspection Report
Enforcement

TEQUILAS MEXICAN RESTAURANT

10915 BAYMEADOWS RD BAY #101 · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567972
Visit number1
Inspection Visit ID10714477
DBPR license2613323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw meat, wipe hands on apron, handle clean equipment without hand wash. Observed same employee drop receipts on the floor, pick them up, then handle clean utensils without hand wash. When asked to wash his hands, employee then began washing gloved hands. Employee removed gloves and washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed three flying insects around drain at bar. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on case of oil during prep in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, beef, sauce, salsa 45-46F. Person in charge states has had door open for prep. Person in charge opened freezer door during inspection to cool unit down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans on line at 123F. Person in charge began reheated to 175F. **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket containing bleach at 200+ ppm, rebleaching strip. Person in charge remade to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in 3 of 4 hand wash sinks in kitchen. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#16Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty unable to provide proof of employee training, has been working at establishment since August.

#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Several hand wash sinks have no hot water on in back kitchen. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door left open to employee restroom, opens into bag in box storage hallway. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled at dish pit. Also, porous tiles in back warewashing area. Also, ceiling tile over white reach in cooler missing.

#3Basic29-18-4

Basic – Drain cover(s) missing. Missing drain cover at mop sink. **Repeat Violation**

Repeat Violation
#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed flying insect sticky tape stored over bag in box soda in hallway by employee restroom.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Several items in walk in cooler and walk in freezer uncovered.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Several bulk items indicated as salt and sugar by person in charge unlabeled.

Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.