Inspection Report

Florida DBPR Inspection Report
Enforcement

AHI SUSHI

364 1 ST AVE N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateMay 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567990
Visit number1
Inspection Visit ID10714495
DBPR license6218284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator observed entering kitchen and began cutting raw tuna without washing hands after providing necessary license documents to inspector

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw fish over dumplings in reach in freezer, order corrected **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle next to prep sink in rear of kitchen not labeled

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone on dry storage shelf with packaged food **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Cases of cooking oil on floor across from cook line

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic to go containers above sushi display cooler at bar not inverted to protect from possible contamination

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Behind sushi bar **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.