COFFEE FOR THE SOUL Inspection – March 25, 2025

High Priority 1

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Areapas on brown paper towels **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility using quaternary sanitizer, has chlorine test strips

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on shelving with foods for customers **Corrected On-Site**

Corrected On-Site

#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has 38 seats in dining room, provided operator with seating change form, facility licensed for 24 seats, occupancy load by Maitland Fire department at 24.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**

Corrected On-Site

Florida Food Watch