Inspection Report

Florida DBPR Inspection Report
Enforcement

YUCATAN BEACH STAND

250 OLD SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3568006
Visit number1
Inspection Visit ID10714511
DBPR license4606156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cooks line under char grill: fish (49 F – Cold Holding); chicken (47 F – Cold Holding); ground beef (48 F – Cold Holding) This is a repeat violation from previous inspection dated 11-06-2024 Per operator, food was stocked from walk in cooler 2 hours prior. Operator is icing down food to rapidly chill**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of Windex stored on shelf with portioned parmesan cheese on expo line. Operator,oved spray bottle **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chile and cheese sauce in walk in cooler, prepared more than 24 hours prior not date marked.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Large bowl used as scoop in container of chili inside walk in cooler

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 cylinders stored on outside dock area.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line counter. Operatpr removed phone. **Corrected On-Site**

Corrected On-Site
#5Basic10-12-5

Basic – In-use tongs stored on soiled surface between uses. Tongs hanging on edge of trash can. Operator moved tongs to dish room to be washed and sanitized. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room. This is a repeat violation from previous inspection dated 11-06-2024 **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water/liquid inside reach in cooler behind outside bar.

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.