Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW YORK STYLE RESTAURANT & PIZZA

6438 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3568011
Visit number1
Inspection Visit ID10714516
DBPR license6008282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-7

High Priority – Live, small flying insects found 5 live flying insects inside kitchen landing on dirty dishes and trash can discussed with operator to clean and sanitize areas and kill flies. **Warning**

Warning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment operating on expired 12/1/2024 license. Discussed with operator. **Warning**

Warning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged raw beef stored above non covered tray of cooked sausage. Discussed with operator who corrected storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over cooked chicken wings. Discussed with operator who corrected storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. In reach in cooler container of live clams with no clam tag present. Discussed with operator who stated they keep tags together after opening. Discussed with operator proper tag requirements. **Warning**

Warning
#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cut tomatoes (53F – Cooling)at 3:30 since 11:30; sliced cheese (48F – Cooling)at 3:30 since 11:30. At this current rate of cooling product will not reach 41F within 4 hours. Discussed cooling with operator who moved products to freezer to rapid chill. Provided cooling poster handout to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to store dirty cups discussed with operator who removed dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in drawer at server expo area with clean and sanitized dishes. Discussed with operator who cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler dough pans stored on floor. Discussed with operator who removed dough containers from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.