HILTON UNVIERISTY OF FLORIDA CONFERENCE CENTER GAINESVILLE
1714 SW 34 ST · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on prep table in wait station: butter (58F – Cold Holding). Manager stated butter placed on prep table one hour prior to temperature being taken. Manager stated going forward butter would be held on time, inspector provided operator with time as a public health control paperwork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in cooler. Ice bin for kitchen ice machine. Inside reach-in cooler located in remote kitchen. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washed utensil in cook line hand washing sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap and hand towels at cook line hand washing sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in middle walk-in cooler, manager stated chicken cooked two days earlier. Manager added proper date mark to chicken. **Corrected On-Site**
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine in dish area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from kitchen ice machine. Manager removed drink during inspection. **Corrected On-Site** **Repeat Violation**
10-14-5Basic – Ice bucket not inverted between uses. Ice bucket stored on shelf across from kitchen ice machine. Manager turned bucket over during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Walk-in cooler gasket. Fan covers in walk-in cooler. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in remote kitchen. Manager placed bucket on shelf. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle of oil on cook line. Manager added label to spray bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.