OLLIE'S AT THE BEACH
6438 CLARK ST · HUDSON · Pasco County · FL 34667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found 1 fly in kitchen **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection, inspection app shows current **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler – raw fish over shucked oysters. Operator moved fish to bottom **Corrected On-Site** **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage dated 4/23, 8 days, see stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage dated 8 days ago. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (44F – Cold Holding); cut cabbage (45F – Cold Holding); taco meat (47F – Cold Holding); cooked chicken (46F – Cold Holding); tub of coleslaw (47F – Cold Holding); deli ham (45F – Cold Holding), operator began to move food to other coolers and freezers. **Corrective Action Taken** **Repeat Violation** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen by 3 compartment sink > 200 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training done by unapproved provider. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen by coolerv **Warning**
22-16-4Basic – Reach-in co oler interior/shelves have accumulation of soil residues. 2 door on cook line **Warning**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. No lock on on ice machine on back patio **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.