Inspection Report

Florida DBPR Inspection Report
Completed

GOURMET PIZZA BISTRO (THE)

7101 CYPRESS LAKE DR #61 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568040
Visit number1
Inspection Visit ID10714545
DBPR license4604882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright cooler at prep area; chicken salad (51F – Cold Holding); homemade tomatoes sauce (52F – Cold Holding) Per operator all items placed in cooler 3 days before the inspection. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright cooler at prep area; chicken salad (51F – Cold Holding); homemade tomatoes sauce (52F – Cold Holding) Per operator all items placed in cooler 3 days before the inspection. See stop sale.

Stop Sale

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with mop bucket. Operator removed mop bucket. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken soup not date marked. Per operator chicken soup prepared three days before the inspection.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with grease throughout kitchen.

#2Basic33-23-4

Basic – Dumpster not on proper pad/nonabsorbent surface.

#3Basic33-12-4

Basic – Dumpster rusted out with holes.

#4Basic33-11-4

Basic – Missing drain plug at dumpster.

Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.