MYERLEE COUNTRY CLUB
1380 MYERLEE COUNTRY CLUB BLVD · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw ground beef stored over cooked hotdogs. Operator removed raw ground beef to bottom shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked beans (51F – Cold Holding); cooked carrots (50F – Cold Holding); cooked chicken (51F – Cold Holding); sour cream (51F – Cold Holding); butter (50F – Cold Holding) Per operator all items stored in walk-in cooler two days before the inspection. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; cooked beans (51F – Cold Holding); cooked carrots (50F – Cold Holding); cooked chicken (51F – Cold Holding); sour cream (51F – Cold Holding); butter (50F – Cold Holding) Per operator all items stored in walk-in cooler two days before the inspection. See stop sale. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust. **Warning**
Basic 5
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-69-4Basic – Ice buildup in reach-in cooler at cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease. **Warning**
25-05-4Basic – Single-service cups box improperly stored on floor at dry storage. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Walk-in cooler floor soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.