Inspection Report

Florida DBPR Inspection Report
Warning

ANTHONYS COAL FIRED PIZZA

15492 NW 77TH COURT · MIAMI LAKES · Dade County · FL 33014

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3568047
Visit number1
Inspection Visit ID10714552
DBPR license2332500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef meatballs (49°F – Cold Holding); cooked chicken wing (47F – Cold Holding); in walk in cooler, food items was prepared from Saturday 3/22/25. Observed cooked chicken wings with no time marked located at the front line. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef meatballs (49°F – Cold Holding); cooked chicken wing (47F – Cold Holding); in walk in cooler, food items was prepared from Saturday 3/22/25. **Warning**

Warning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings with no time marked located at the front line. **Warning**

WarningStop Sale

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand sink located at the front line, operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Above dishwasher machine. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Underneath of dishwasher machine. Also observed standing water in walk in cooler floor. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage soiled. **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.