OUTPOST 611 LOCAL EATERY AND TAPHOUSE
2454 N MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. 0 ppm chlorine run three times, primed Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Recheck 100 ppm chlorine **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 46 F- 50 F in top area cold holding unit Reviewed with manager storage below fill line of chicken . Manager placed chicken in freezer for quick chill down – recheck 33-41-F **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked rice at 125 F Manager reheated rice to 201 F **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Cutting board on prep station soiled with food buildup in cracks opposite grill and at salad station . Reviewed with manager
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods ( chicken) without written procedures approved by the division. Reviewed with manager .
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made two days previously – Reviewed with manager
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in the bar area . Reviewed with manager . Manager labeled spray bottle **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine . Manager cleaned drop plate **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Reviewed with manager
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled gaskets of reach in cooler and freezers . Reviewed with manager
08B-63-4Basic – Unpackaged food in an unprotected holding unit (walk in cooler ) in a customer/nonsecure area. Manager locked walk in cooler located outside **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.