Inspection Report

Florida DBPR Inspection Report
Enforcement

PLANTATION PITA & GRILL

8966 CLEARY BLVD · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3568067
Visit number1
Inspection Visit ID10714572
DBPR license1621050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then engaged in cutting dill without washing hands.

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over bag of onions in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sliced cabbage in walk in cooler.operator stored correctly. Observed raw chicken over peeled potatoes in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bus pan plastic lids and stainless steel bowl stored across hand washing sink in prep area.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed bread products stored next to hand washing sink at front counter. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above prep table.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed drinking water in walk in cooler not stored at least 6 inches off of the floor. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder soiled with grease, food debris, dirt, slime or dust.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef 37F out at room temperature on prep table

#6Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Observed toilet the water not shutting off.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Front counter

Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.