THE POINTE
2900 PARKWAY BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes prepped 5 hours prior per operator (54F – Cold Holding); cooked pork sausage prepped 5 hours prior per operator (54F – Cold Holding) **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make table in main cookline: diced tomatoes prepped 5 hours prior per operator (54F – Cold Holding); cooked pork sausage prepped 5 hours prior per operator (54F – Cold Holding) Stop sale issued Sitting on counter next to grill: pancake batter out of refrigeration for 20 minutes per operator (70F – Cold Holding) Operator put in freezer to rapid cool Emailed operator copy of time plan **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at warewashing area Operator stocked **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In server area Operator stocked **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near rim of drop chute
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean dish rack in warewashing area
14-11-5Basic – Equipment in poor repair. reach in cooler by three compartment sink, make table across from it not functioning
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors
Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.