CONFETTIS
301 W BAY ST STE 220 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above baklava, employee rearranged walk in cooler, **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f Swiss cheese above fill line in prep cooler, employee rearranged **Corrective Action Taken**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 98-128f five soups placed in warmers at 6:45 and it's 9:02, explained to him and he steamed them, got to 163f **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter, red hose side **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, test strip almost blue, employee diluted it to 300 ppm **Corrected On-Site**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used yesterday
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink by ice bin, manager moved it **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, emailed form
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. When reheating
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. On granola
50-09-4Basic – Current Hotel and Restaurant license not displayed.
29-18-4Basic – Drain cover(s) missing. On mop sink, employee placed it on hole **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By prep cooler, employee removed it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above jar with food, storage closet, employee moved it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Deli for pastries in storage area
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By coffee area
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.