Inspection Report

Florida DBPR Inspection Report
Completed

CAPITAL HOT CHICKEN

2200 WINTER SPRINGS BLVD STE 107 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568090
Visit number1
Inspection Visit ID10714595
DBPR license6905011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -after returning from outside, employee did not wash hands before returning to prep work **Corrective Action Taken**

Corrective Action Taken
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken / beef not properly separate from ready to eat foods

#15High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed between tasks **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler stained -cutting board at prep table stained

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -woman's restroom

Basic 12

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board at flip top reach in cooler and prep table

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee clothing article stored on oil containers **Corrected On-Site**

Corrected On-Site
#3Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -no cove molding along back wall next to stand up reach in cooler

#4Basic08B-38-4

Basic – Food stored on floor. -plastic soda bottles stored on floor at front counter **Corrected On-Site**

Corrected On-Site
#5Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. -lid smashed into interior of dumpster

#6Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#8Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing.

#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on bottom of stand up Reach in freezer

#10Basic25-05-4

Basic – Single-service articles improperly stored. -box of paper towels stored on floor -box of Togo cups **Corrected On-Site**

Corrected On-Site
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flat top grill soiled

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -breading container not labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.