FIRE WOK
85 AVA WAY STE #104 · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed person in charge start emptying cut cabbage into container without hand washing. Discussed with person in charge. **Warning** – From follow-up inspection 2024-11-13: Observed person in charge go from helping customer at point of sale to sticking bare hands in raw chicken to handling cooking utensils on cook line without hand washing. Immediately discussed with person in charge and they washed hands in hand washing station. **Admin Complaint** **Corrected On-Site**
Intermediate 1
12A-03-4Intermediate – – From initial inspection : Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed person in charge speak to employee about hand washing and employee washed hands inside triple sink. Person in charge asked employee to wash hands inside hand washing station. **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-13: Observed employee was hands in triple sink and dry hands off with dirty apron during callback. Immediately discussed with employee and they rewatched hands in hand sink and dried with paper towels. **Admin Complaint** **Corrected On-Site**
Basic 2
35B-05-4Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door left open for ventilation when flying insects present inside kitchen. Discussed with person in charge. **Warning** – From follow-up inspection 2024-11-13: Observed back door left open for ventilation without screen mesh. **Admin Complaint**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing inside standing untrained water in triple sink. Person in charge empty water and placed shrimp in walk-in cooler. – From follow-up inspection 2024-11-13: Observed raw chicken sitting in standing water. Person in charge turned water on. **Admin Complaint** **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.