Inspection Report

Florida DBPR Inspection Report
Completed

CARNICERO

3805 W FLAGLER ST · MIAMI · Dade County · FL 33134

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3439920
Visit number2
Inspection Visit ID10715378
DBPR license2337629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-16-4

High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Requested by inspector hand washing and gloves. **Corrective Action Taken** – From follow-up inspection 2025-06-11: **Time Extended**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46F, shrimp 46F, cut tomatoes 46F. Items were brought from walk in cooler 40 minutes before inspection. Food were transferred to another unit. – From follow-up inspection 2025-06-11: **Time Extended**

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. – From follow-up inspection 2025-06-11: **Time Extended**

Basic 5

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2025-06-11: **Time Extended**

#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler by grill, kitchen entrance. – From follow-up inspection 2025-06-11: **Time Extended**

#3Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. – From follow-up inspection 2025-06-11: **Time Extended**

#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen. – From follow-up inspection 2025-06-11: **Time Extended**

#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. – From follow-up inspection 2025-06-11: **Time Extended**

Inspector observations synchronized from DBPR on September 9, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.