Inspection Report

Florida DBPR Inspection Report
Completed

TONBO HIBACHI GRILLE LLC

9310 US HWY 19 N · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568134
Visit number1
Inspection Visit ID10715535
DBPR license6113034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook, total hand wash time was 10 seconds. Discussed proper hand wash with manager on duty

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna, tilapia both state to remove from package before thawing.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter – half And Half (46F – Cold Holding), operator states that it was in walk in cooler, moved to front this morning, moved back to walk in cooler **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tub under 3 compartment sink > 200 ppm. Operator emptied tub, did not refill Towel bucket by dish machine > 200 ppm ,corrected to 50 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cook line Microwave interior **Repeat Violation**

Repeat Violation

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna, tilapia both state to remove from package before thawing. See stop sale **Repeat Violation**

Repeat ViolationStop Sale
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment Under hibachi grills in dining room Walls in kitchen Ceiling in kitchen **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Wire racks in kitchen exterior of rice cooker Exterior of cooler, refrigerator Exterior of microwave Vent of 2 door cooler exterior Gaskets of reach in cooler on cook line Frame around doors of reach in cooler Exterior of soap and paper towel dispenser **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.