SARIONE GRILL
7525 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw squid stored over ready to eat food items in walk-in cooler by cook line. **Warning** – From follow-up inspection 2024-11-18: Raw steak stored over ready to eat food in walk-in cooler. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 44 F in walk-in cooler by cook line. Cooked egg 56 F in reach-in cooler at cook line. **Warning** – From follow-up inspection 2024-11-18: Cooked beef 46 F, cooked egg 40 F, **Time Extended**
Intermediate 4
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located by the first walk-in cooler at kitchen entrance from dining room. **Warning** – From follow-up inspection 2024-11-18: Handwash sink reinstalled at the same location, however, plumbing has not been reconnected. No hot and cold running water, no waste water pipe connected. **Admin Complaint** **Corrective Action Taken**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. No soap provided at handwash sink. At front service counter. No handwashing sign provided at a hand sink used by food employees. At cook line and the front service counter. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-18: Some **Time Extended** **Corrective Action Taken**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi, cooked beef and various food items in walk-in coolers. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
Basic 4
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks stored on shelf over clean food equipment at kitchen. **Warning** – From follow-up inspection 2024-11-18: **Time Extended** **Corrective Action Taken**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 72 F at front service counter. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
29-19-4Basic – – From initial inspection : Basic – Standing water in floor drain/floor drain draining very slowly. At the first walk-in cooler by kitchen entrance from dining room. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.