Inspection Report

Florida DBPR Inspection Report
Completed

SHUCKIN SHACK

4414 SW COLLEGE RD STE 600 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568139
Visit number1
Inspection Visit ID10715618
DBPR license5203100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine at the bar area, 0 ppm, manager replaced container, 50ppm. Employee rehashed all cups. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the server station, raw shell eggs stored above butter box, manager moved. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line cooked chicken 48F, also raw fish 45F, manager moved to freezer. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area, drink on prep table, manager moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In use containers with cracks. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. In walk-in freezer, case of French fries on floor, manager moved off the floor. **Corrected On-Site**

Corrected On-Site
#5Basic24-19-4

Basic – Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. At the server station, observed already washed and sanitized forks not inverted, manager inverted. **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed Cleaned stacked containers with old stickers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.