Inspection Report

Florida DBPR Inspection Report
Extended

PULCINELLA PIZZA AND PASTA

13035 SW 112 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3502743
Visit number2
Inspection Visit ID10715654
DBPR license2328110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised to set up and utilize three compartment sink until repaired. **Warning** – From follow-up inspection 2024-11-14: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator awaiting technician. Advised to continue using three compartment sink. **Time Extended**

Warning
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table, garlic in oil (53F – Cold Holding). As per cook for about 45 minutes. Cooked placed onto ice to cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-14: At time of callback inspection observed garlic in oil (48F – Cold Holding). **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink. **Warning** – From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended**

Warning
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training available for employees Adam W, Stanyali F hired more than 60 days. **Warning** – From follow-up inspection 2024-11-14: At time of callback inspection observed no employee training. **Time Extended**

Warning

Basic 1

#1Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed on mini oven door handle. **Warning** – From follow-up inspection 2024-11-14: At time of callback inspection still observed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.