MEALS ON WHEELS, ETC
2801 S FINANCIAL CT · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – turkey held overnight (44f-49f – Cooling)
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. – turkey held overnight (44-46 – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – fresh garlic in oil (44F – Cold Holding); – milk (45F – Cold Holding) Operator states had out during prep
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – mozzarella cheese – garlic in oil – milk **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – some employees. Provided blank form via email.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in dry storage room
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – near prep coolers – at walk in cooler condenser unit
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
51-13-4Basic – No Heimlich maneuver/choking sign posted. – provided to operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – cooler door opening soiled at cookline – counter at dishwasher
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – floor in walk in cooler
Inspector observations synchronized from DBPR on September 14, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.