LA CARRETA V RESTAURANT Inspection – March 19, 2025

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork stored over plantains inside walk in cooler

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Julio Garcia 7/2024 **Repeat Violation**

Repeat Violation

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line

#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed utensils stored between wall and triple sink

#3Basic08B-38-4

Basic – Food stored on floor. Observed buckets of pickles stored on floor inside walk in cooler

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water at steam table, operator turned on dipperwell. **Corrected On-Site**

Corrected On-Site

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cook line

Florida Food Watch