MI SANDWICH CUBANO Inspection – March 11, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at front counter observed raw quail eggs stored over ham.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed blender stored in the hws at cook line. Operator removed it.

#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator provided QT test strip instead of Chlorine test strips.

Basic 4

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, microwave located at cook line.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hws located at cook line soiled.

#3Basic14-33-4

Basic – Observed under the preparation table rust that has pitted the surface.

#4Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers.

Florida Food Watch