THE PERFECT CAPER
121 E MARION AVE · PUNTA GORDA · Charlotte County · FL 33951
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer 0ppm on test strip. Operator primed the sanitizer to a minimum of 50ppm on test strip. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup 82F in Hot Holding Unit at prep table. Operator reheated on the stove to a minimum temperature of 165F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed propane container at prep table not in use. Operator relocated to the bottom of shelf away from food items. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.