Inspection Report

Florida DBPR Inspection Report
Completed

1916 IRISH PUB

2309 THONOTOSASSA RD · PLANT CITY · Hillsborough County · FL 33563

Restaurant history →

Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568163
Visit number1
Inspection Visit ID10715759
DBPR license3917747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: bruschetta (46F – Cold Holding).

Intermediate 4

#2Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dish blocked by bus bucket. Manager removed **Corrected On-Site**

Corrected On-Site
#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By dish. Manager refilled **Corrected On-Site**

Corrected On-Site
#4Intermediate11-26-1

Intermediate – No proof provided that a food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had one new hire

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing manager name and certificate number on certificates.

Inspector observations synchronized from DBPR on September 13, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.