CAFE MATISSE
9700 INTERNATIONAL DR · ORLANDO · Orange County · FL 328198100
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale./can of ripe olives. **Warning**
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants./white sauce not labeled during cooling process and walk in cooler not continuously monitoring. Operator used a once a day checking log. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse./red sauce at 156F, reheating for more than 2 hours. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/spoke to employee, food will be saved/from Chef, food discarded. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/coached chef to monitor the 4 hour time control. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./red sauce at 156F, reheating for more than 2 hours per chef. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./food cart blocking hand sink/prepare and portion cheesecakes/ **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cut fruit cup in walk in cooler/ **Corrected On-Site** **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed./ **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom stored over ready to eat garlic. Unwashed washed vegetables stored over shredded lettuce/walk in cooler#1/ **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.